Meet the Chefs!

Sergey Kashkin, Executive Chef of Culinary Operations

Chef Sergey believes that enjoyment of food starts with your eyes and his dishes are artistic and elegant. He provides a combination of presentation, texture and flavor that will satisfy your palate.   

Chef Sergey is an active member of the ACF (American Culinary Federation) and was the winner of Chopped at the Leading Age Convention in san Diego, California. He got his passion for cooking at an early age and went to culinary school in Moscow, Russia where he studied a variety of cuisine such as European classic, modern, and fine dining as a professional chef. In 1997, Sergey came to the US to discover a new life and culinary opportunities. He has developed an impressive reputation through his work in Naples finest clubs and resorts.

Todd Karaszi, The Cabana Executive Chef

Todd got his first job in the culinary industry at just 14 years old. He has steadily proven himself and worked his way up the ladder from dishwasher, line cook, and Sous Chef to Executive Chef.  Todd has been in Naples’ Club industry for many years and said his favorite thing about working at Heritage Bay is the family atmosphere his team has created; that it is nice working with people who care about food and have the same goal of providing every guest with an excellent culinary experience.