Dining and Social

Clubhouse Dining

Heritage Bay Golf & Country Club is an ideal location for social gatherings! The breathtaking views from every venue are a true reflection of what makes Heritage Bay extraordinary.

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Main Dining Room

The Main Dining Room balances casual and fine dining with views of the gazebo and golf course.

It is open for special member events, Friday Night Theme Buffets, and Sunday Brunch.

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Grille Room

For a more casual dining experience visit the Grille Room, also located in the Clubhouse, for lunch, dinner or happy hour.

It's the perfect gathering place to relax with old friends or meet new ones.  Enjoy a refreshing beverage on the terrace as you overlook the gazebo and golf course.

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Chickee Hut

Our most casual dining venue is the member favorite Chickee Hut, which offers casual fare and a fully stocked bar poolside.

It is conveniently located near the new Lawn Bocce Ball Courts and provides an outdoor area where you can socialize with your friends and neighbors, cool down after your workout or game of tennis, or make a quick stop between golf holes. Each venue offers a different atmosphere and food selection with the same great service and quality we pride ourselves on.

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Hours

Heritage Bay Dining Hours

From November 1 through April 30 the dining venues at Heritage Bay Golf & Country Club are available to Members only.

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Chef and Manager

 
  • Casey Love Cook - Assistant Club Manager
    • Casey Love Cook
      Assistant Club Manager
      Casey Love Cook is a native of Starkville, Mississippi, and moved to Naples in July 2014. She graduated from the University of Alabama with a degree in Hospitality Management, which includes a double concentration in Restaurants and Meetings and Conventions Management. Upon joining the team at Heritage Bay in 2019, Casey immediately enhanced the Food & Beverage operations by instilling the upscale flare she developed over 20 years in club management, including NorthRiver Yacht Club, Sandestin Golf and Beach Resort, Cherokee Town and Country Club and Bay Colony Golf Club. In her rare off time Casey enjoys spending time with friends, grilling, listening to music and gardening.
  • Todd Karaszi - Executive Chef
    • Todd Karaszi 
      Executive Chef
      Bio: Todd Karaszi was born and raised in Kalamazoo, Michigan. He got his first kitchen job when he was 14! Todd moved to Florida with his wife Candy, his childhood sweetheart, and started over as a line cook at a steakhouse in Fort Myers working his way up to Kitchen Manager. He honed is experience there for 12 years before accepting the Sous Chef position at Stonebridge Country Club. After nine years at Stonebridge Todd became the Sous Chef at Heritage Bay, where he quickly worked his way up to Executive Chef after three years of hard work and dedication, and says he couldn’t be happier. Todd added “One great thing about working at Heritage Bay is the family atmosphere we have created, it’s really nice working with people who care and have the same goals as you do. I’m very appreciative for the opportunity and look forward to many more years of helping Heritage Bay reach its goal of 100% Member Satisfaction.
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Get Ready for Your Visit

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